Saturday, May 9, 2009

Freebie!!!! My Own Personal Grubbing Recipe!





































Here's for all you primitive crafters out there that have that passion to antique and grub up all your handmade items. I have tried many written recipies & this one that I use, works the best. You may copy and use, all I ask is that you ad me to your website or blog! My email is KathieGivens@msn.com, and my site is http://www.mycountryheart.com/
















Grubbing Up Recipe with Tips: Instant Coffee or Instant Tea (without lemon added), Coffee is darker and makes a nice patina I think. Use the least expensive Coffee you can find, Big Lots or Walmart. The Dollar Stores may have some too. I save my instant empty coffee jars to do the mixing in.....I use about 1/8 of a jar of coffee. Then I add Cinnamon "powder", a few teaspoons, do not buy the ground cinnamon, the powder mixed better, unless you want the "grounds" of the cinnamon to show on your finished product because they will. My next item is vanilla, which along with the cinnamon can be purchased at the Dollar Tree ~ get least expensive brands. I also add a few drops of any scented oil, in this project, I have used Spice Cake and Cookie Doe, and it is heavenly to smell the mixture!!! :-) Next into the pot goes "Distress Ink" which is a walnut ink bought at Pat Catan's or any crafts store. A few drops with do. However dark you want your items in color will be fine with the amount of ink you use! Then shake up the jar and I use hot water to disolve the coffee & let it set for a few minutes. I use one rubber glove so my hand does not turn color and alway apply with a sponge brush & rinse it when I am done & reuse. When I am done I put the jar in the refrig, so it does not mold up~ it stays for weeks! I always save my fiberfill bags and cut them open & they make good staining mats. When done with the grubbing, I lay items on cardboard, it does not absorb too much of my mixture and item dry very well ~ I don't like to put items in my oven. Air drying gives the nice dark tint to the ends of the material. If you want darker items, give a second coat ~ but using the ink does it very well much better than acrylic paint! Look at the dramatic difference with just one application!!!!






I always do my painting and antiquing in my laundry room on my washer & dryer!!! I also have this vintage baby dress that is getting aged, great for a bear I am finishing! Check out this great old wood shoe rack that houses all my paints. Works great, I almost thru it out.








Sunday, April 26, 2009

Old 1840's Coverlet Sew Keep

Thought I would share this new design pin-keep, that's at the shop! It's made of vintage coverlet and wool with long paint processes on the sewing box, finished inside and out & with a satin sealer. Sorry, it has been sold. Thank you!

Make-Do Heart & Hand Pin Keep! New!



This is a best-seller, and, yes I used my hand as a pattern:-) The best part of this newer item is the 1830-40, Vintage Old Coverlet heart and old bone buttons used for the heart and hand motif. I have two available. $45.00 each + postage. Visit my site to see the vintage doll bed & bedding.

Fresh Off the Drawing Board!











Clair, the Arc Angel, is up for a new home! Boy is she prim and beautiful, with her flax hair and old feed sack dress she made for herself! Lots of detail and paint and sanding went into her personality. Email me if you have interest.....$52.00 plus postage! Did you see her embroidered primitive heart? All my OOAK creations have their trademark...can't get away from the dream, my country heart, that's what it's about:-)


New items also include a basket of lovable cats. Grubbed up cats, that come with a brass bell, so ya can find 'em quick. And the old blue civil war print quilt fabric tie, on each one, is vintage & hard to find these days. $22.00, + postage, and they purr real loud, too.







Thursday, April 23, 2009

An Invitation to Visit Historic Copley, Circle Area
























































Here is an extented personal invitation to come and visit our Shop! My Country Heart, is located in Copley, Ohio 44321 , 3564 Copley Rd. We are located on Route 162, right on Copley Circle!
There are many new shops that have opened in the area, you can make an afternoon of fun shopping and browsing! Here are a few of the other shops located right next to us. Copley Antique Mall has many Antique Dealers and many quality Antiques. Just That Twist, is located within walking distance and is a newly opened retail shop with lots of neat things to see. The Red Door, just down a few steps, is another large antique shop! Contact me for any questions you may have! Come take a little road trip & visit us:-)

Here's All the Beautiful Signs of Spring!














































































Here's a peek of the bulbs I planted last fall, what a surprise they render in the Spring! Who says you can't make a Blue Spruce and Egg Tree:-)

Monday, February 16, 2009

Here's A Freebie For you! Award Winning Chili Recipe



Aunt Kathie's
Award Winning Chili

Ingredients:

1 lb.Extra-Lean Ground Round
1/2 Pkg. McCormick's Mild Chili Seasoning Mix.
2 or 3 handfuls of Ditalini Macaroni (Uncooked).
1 14oz. Can of Beef Broth (College Inn or Gia Russa).
1 reg. size can of Pinto Beans (use juice).
1 reg. size can of whole Potatoes (cut in little pieces & rinsed, discard water in can).
1 reg. size can of Dark Red Kidney Beans.
1 6oz. can Contadina Tomato Past (with Roasted Garlic listed on the label).
1 28oz. Can (Progresso or Giant Eagle) Crushed Tomatoes in Puree.
1 reg. size can Lima beans, or large flat Italian Green Beans (Select Brand or DelMonte).
2-3 T. Extra Light Olive Oil (Bertolli).
2 flat round Cipolline onions, chopped up fine.
(optional: fresh Green pepper, tastes great without it!)
2 T. brown sugar
1 or 2 pats of real butter
Parsley Flakes, Onion Powder, Basil, Garlic-Pepper & water as needed.

Directions: In a large deep soup pan, brown hamburg in olive oil, onions, (green pepper cut up small if you like it) & add seasonings. (Cook well.) Add McCormick's Chile Mix, Tomato Paste, Crushed Tomato Sause, Beef Broth, Brown Sugar, stir well. Then add all beans, potatoes, butter & Macaroni, cover,then after coming to a boil,simmer on your lowest burner setting for 45 minutes. I like it to kinda' forment covered, for 15-20 minutes before serving. Yum! Serve with bagels, or cornbread, shredded cheddar, or sour cream. Depends how the diet goes. (I like it just with stone ground whole wheat flour bread, toasted!) Sorry, No awards were won with this Chile recipe :-), but it does not last long at home!

Saturday, January 31, 2009

February 12, Lincoln's Birthday.


Easter is coming and with it all the beautiful Spring flowers!