Saturday, December 21, 2013

Kathie's Famous Crock Pot Easy ~ Great Northern Bean Soup!


There is one thing that I love, and that is comfort food on a cold rainy or snowy night!  And here it is!  I have tried many a bean soup and this is my very own recipe and it is worth your time and effort.  Easy and smells up the house wonderful as it cooks.

Ingredients:  Cooks in a 6 Quart Crock Pot!

1 lg. can  (40.5 oz.) Great Northern (Hanover - if you can find it) Beans.

1 14-1/2 oz. can of College Inn - Garden Vegetable Broth (make sure you get the Garden Vegetable).

1 Sweet Onion, chopped.

2 Stalks of  Celery, chopped.

2 lg. Potatoes w/skins, cut up.

1 can Campbell's Cream of Broccoli Soup and 1/2 can of Skim Milk stirred up in another container.

Hand full of baby sweet carrots - cut in half

1 T. Extra Virgin Olive Oil

1 Round slice of Bob Evans- pre-cooked ham slices cut how you like (they usually come two, to a pack) - add more if you like.

Add: Generous amount of Basil, 1T - & black pepper, Granulated Garlic powder, & Parsley Flakes, or to your taste....  This is enough for two for a few days!  Enjoy!

Cook 5 hours in Crock pot, on High ~

I always make one small box of Corn Bread mix and add a T. of sugar if you like!  Cook in cupcake forms of paper & aluminum on pastry paper, follow box directions - makes 8!  Delicious! ©

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